Discover the Macardo Distilling Course - an unforgettable 2-day experience!
Start: Friday 4 pm
End: Saturday 3 pm
Lerne, wie man eine Whisky Maische herstellt, auf was man dabei achten muss. Eine Degustation von ausgewählten Proben zeigt dir auf was bei verschiednen Destillaten richtig oder falsch ist.
A delicious dinner together rounds off the first part of the evening.
Der Freitagabend klingt aus mit edlen Destillaten und Zigarren in der exklusiven Macardo Honesty Bar, danach übernachtest du im erstklassigen Macardo Premium Bed & Breakfast. Urs Portmann kommt persönlich vorbei und macht mit allen Teilnehmern noch eine spezielle Zigarren Präsentation.
The next day continues with theory and practice. You will distil the whisky mash and gain valuable insights into the distillation process. You will learn to separate the spirit into the first run, middle run and second run.
Our experienced course instructor, Ulrich Zeni, Europe-wide recognized specialist in distilling, and our master distiller, Bartholomäus Fink, will be on hand at all times to share their expertise with you. After lunch, the course continues until 3 pm.
Immerse yourself in the fascinating world of distillation and experience unforgettable moments in the unique ambience of Macardo. Secure your place now for this exceptional distilling course!
Included:
- Course from Friday 4pm to Saturday 3pm (8 hours of instruction practice & theory).
- Friday dinner
- Stay at Premium B&B
- Breakfast
- Lunch
Prices and registration:
Price for 1 person in a single room: 550.- including course, lunch & dinner, bed & breakfast
Price for 2 person in double room: 940.- including course, lunch & dinner, bed & breakfast
Number of participants is limited.
Only valid on Friday February 28 & Saturday March 1, 2025
The order confirmation is valid as a reservation confirmation. No tickets / vouchers will be sent out.
