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Chocolate Queen's Park by @Keycocktails
Preparation
Mix 60 ml Macardo Señor Rum, 30 ml lime juice and 30 ml sugar syrup as well as 5 fresh mint leaves with a little crushed ice vigorously in a shaker and pour into a highball glass filled with crushed ice. Decorate with a slice of lemon, a fresh mint leaf and some grated dark chocolate.
Ingredients
| Cocktail glass | |
| 60 ml | Macardo Señor Rum |
| 30 ml | Lime juice |
| 30 ml | Sugar syrup |
| Shaker | |
| Crush ice cream | |
| fresh mint leaves | |
| Lemon slice | |
| Dark chocolate |
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