A group is standing in a room, presumably at a Macardo distilling course. A copper-coloured distillation plant can be seen in the background. Picture frames with various motifs hang on the wall. A man is tasting from a glass.

A man with glasses working at a large silver still. Copper-coloured stills and pipes gleam in the background. The scene conveys an impression of the craftsmanship and expertise involved in distilling at Macardo.

A man in a shirt presents a Macardo distilling course to an audience. A screen shows information about carbohydrates. Several people are sitting at tables with water bottles and notes. They listen attentively to the lecture.

A man in work clothes pours light-coloured whisky mash from a large sack into a silver container. Tools and other sacks for the Macardo distilling course can be seen in the background. The floor is tiled in a light colour.

A man presents in front of a screen with text about carbohydrates at the Macardo distilling course. He is wearing a light blue shirt, grey trousers and glasses, gesticulating with both hands. A participant sits in the foreground.

In the foreground, a man with glasses stands at a copper still in the Macardo style. Other participants in the Macardo distilling course watch with interest. The picture shows a practical part of the Macardo distilling course.

Interior shot of a Macardo firing course: Several people are sitting at tables in a brightly lit room, looking at a screen with a presentation. A man stands in front of the screen and presents the course. The scene looks professional.

Interior shot of a room during the Macardo distilling course. A man is sitting at a table in front of a screen with "yeasts". There are course documents on another table. The light is bright. The room looks modern.

A man with glasses, probably a master distiller, explains something in front of a large, gleaming copper still. The heads of two listeners can be seen in the foreground. The plant indicates the Macardo distilling course.

A man in a light blue shirt and grey trousers stands in front of a large, copper-coloured still. He smiles and gestures towards the apparatus with his hand. Two people stand in the background and listen. Focus on distillation course/distillation.

Several tasting glasses on trays and various Macardo bottles on a counter. The empty, clear glasses are ready for tasting. In the background, a window front illuminates the room. An inviting atmosphere.

A group of about 12 people stand in a room with two large, shiny copper stills. A man in a blue shirt stands between the units and explains something. Tubes and pipes run along the ceiling and the equipment.

Interior shot during the Macardo firing course: Groups sit at laid tables. Daylight falls through high windows. Barrels and green landscape in the background. People stand and interact.

A man with glasses and a blue shirt stands in front of copper-coloured stills at Macardo Swiss Distillery. He gestures and explains the distilling process during a distilling course. A window with a view of buildings can be seen in the background.

Close-up of two men; the man in front wears a blue and white striped button-up and glasses and is talking. The man in the background wears a brown polo. Out-of-focus wooden barrels from Macardo Swiss Distillery behind.

2-day macardo distilling course 30 & 31 October

Name: 2-day macardo distilling course 30 & 31 October
Brand: Macardo
SKU: SW10006.1
Price: 550 CHF
Availability: InStock

30 - 31 October 2026

Packages

Course for 1 person with single roomStill %stock% available.Course for 2 people in a double roomStill %stock% available.

2-day Macardo distilling course

Discover the Macardo distilling course - an unforgettable 2-day experience!

Start: Friday 4 pm

End: Saturday 3 pm

Learn how to make a whisky mash and what to look out for. A tasting of selected samples will show you what is right or wrong with different distillates.

A delicious dinner together rounds off the first part of the evening.

Friday evening ends with fine distillates and cigars in the exclusive Macardo Honesty Bar, followed by an overnight stay in the first-class Macardo Premium Bed & Breakfast.

The next day we continue with theory and practice. You will distil the whisky mash and gain valuable insights into the distillation process. You will learn to separate the spirit into the first run, middle run and second run.

Our experienced course instructor, Ulrich Zeni, a recognised specialist in distilling throughout Europe, and our master distiller Bartholomäus Fink, will be on hand at all times to share their expertise with you. After lunch, the course continues until 3 pm.

Immerse yourself in the fascinating world of distillation and experience unforgettable moments in the unique ambience of Macardo. Secure your place on this exceptional distilling course now!