Two juicy steaks lie on a grill over flaming flames. The front steak is garnished with salt, peppercorns and a sprig of rosemary. A fork holds the steak. Smoke rises, the background is dark.

Two hands arrange several romaine lettuce hearts on a dark wooden board. The lettuce is light green and yellow. A pale striped top is visible in the background and a dark sleeve on the left. Parts of a stainless steel surface can be seen on the right.

Long table setting with chairs, glasses, cutlery and menu cards for a celebration. The placemats are in different colours. Fresh tulips in small vases as decoration. The light is soft and natural.

Pineapple pieces are cut by hand with a knife on a green cutting board. A bowl filled with diced pineapple pieces can be seen in the background. Stainless steel surfaces are also visible.

One hand holds a marinade syringe and injects a liquid into a raw pork fillet, which is in a silver metal mould. A few drops of marinade have already been applied to the fillet. There is a wooden board in the background.

Close-up of grilled food on a grill rack. Red and yellow pepper strips at the top, pieces of corn on the cob at the bottom. A hand with a black glove places corn on the grill. Metal grill and parts of a person in the background.

A man sticks a thermometer into a marinated pork fillet lying on a grill rack. Another fillet lies on a second grill in the background. The man's hands are covered in marinade.

Close-up of juicy steaks on a grill rack over glowing coals. Grilling tongs reach for one of the pieces. Tables and chairs are blurred in the background.

In a kitchen stands a smiling chef chopping butter. There is parsley, garlic cloves and a recipe on the worktop. Kitchen utensils can be seen in the background. Focus: Preparation during a cookery course.

Four men are standing in a kitchen looking at a list hanging on a stainless steel door. A man dressed as a chef points to the list with his finger. The list appears to contain ingredients for a recipe. Another list hangs next to it.

Table with barbecue ingredients and tools: marinated meat in a bowl, chopping board with lamb chops and herbs, oil bottle, spices, barbecue tongs and damask knives in caskets. Barbecue and outdoor kitchen in the background.

Several pieces of salmon fillet lie in a stainless steel bowl. The raw, orange-coloured flesh of the fish pieces is clearly visible and the pieces are placed close together in the bowl.

Overnight stay for barbecue course 12 June

Name: Overnight stay for barbecue course 12 June
Brand: Macardo
SKU: SW10081.2
Price: 177.5 CHF
Availability: InStock

18:00 - 22:00

Packages

Barbecue course for 1 personStill %stock% available.Overnight stay for 1 personStill %stock% available.Overnight stay for 2 personsStill %stock% available.

Loading products...

Experience the ultimate barbecue adventure with Smokey Eyes, Grill Prince and macardo!

Welcome to one of the most exclusive barbecue courses in Switzerland that will delight your senses! In collaboration with Stevan & Ralf from Smokey Eyes, Grill Fürst and the renowned Macardo Whisky Distillery, we present unforgettable hours full of culinary highlights.

High-quality meat and innovative barbecue equipment:

Immerse yourself in the world of premium barbecuing. High-tech equipment is at your disposal on our course. Discover the secrets of perfectly grilled delicacies and let our barbecue professionals introduce you to the art of barbecuing.

Unique location at Macardo:

Our venue, the Macardo event location, offers the perfect setting for this unforgettable experience. The picturesque surroundings of the cheese dairy building, built in 1904, and the fascinating Macardo Distillery create an unrivalled atmosphere.

Weatherproof barbecue fun:

Come rain or shine, our barbecue course takes place whatever the weather. We prepare the dishes together outside and then enjoy the individual courses in the event room. This unique experience allows you to immerse yourself in the world of barbecuing, regardless of the weather conditions.

For all barbecue fans:

Whether beginner, amateur or professional - this course is suitable for all barbecue enthusiasts. From the basics of barbecuing to advanced techniques, the course offers inspiration for everyone.

Exclusive participation:

This high-quality barbecue course is an investment in your culinary skills. The participation fee not only includes professional instruction from the barbecue pros, but also high-quality meat, innovative barbecue equipment and an unforgettable flavour experience.

Join us and secure your ticket for this extraordinary barbecue adventure now! Experience the fusion of the finest barbecue skills and exquisite whisky enjoyment - an event you don't want to miss.

Book now and discover the secrets of barbecuing and the unique world of Macardo!

From: 18.00 hrs

Until: 22.00 hrs