A round mirror stands on a rustic wooden table. On it is a bottle of eggnog with a dark label showing a stylised hen. On the left is a small glass jar with decorative greenery, on the right a vase with a yellow tulip and white flowers.

A bottle of egg liqueur on a white background. Black label with gold lettering: "Eierlikör" and "Limited Edition". Underneath is a stylised drawing of a chicken and egg. The liquid is yellow, opaque. With cork.

Egg liqueur

Egg liqueur with a twist

Handmade in Thurgau, Switzerland
According to traditional craftsmanship

CHF 31.50

incl. VAT

Ready to enjoy in stock (83)

Available, delivery time 1-3 days

Our Macardo egg liqueur is a real feel-good product - creamy, velvety and wonderfully round in flavour. We rely on Lots of egg and a carefully balanced recipe so that the egg liqueur does not appear heavy, but rather extremely drinkable remains. The result: a full, soft body with a fine density - but not too sweet.

The little secret is in the twist: a hint of La Guapa mandarin liqueur brings a subtle, fruity freshness into play. Not a loud citrus note, but an elegant mandarin flavour that gives the egg liqueur a lightness and makes it even more harmonious.

Your favourite way to enjoy it:

Pure (slightly chilled) as a creamy digestif
Over ice cream, dessert or cake - One spoonful is all it takes to make it instantly festive
In coffee or as a seductive touch in a cappuccino
For baking & refining for crème, tiramisu, pancakes or French toast

Whether as a small gift, for cosy evenings or as a highlight on the dessert buffet: this egg liqueur is made for all those who want to enjoy it Velvety, aromatic and not too sweet and love the tangerine as a subtle accent.