Whisky sausage
Whisky sausages with Macardo single malt - Swiss quality for barbecue or hot water, only available in the walk-in shop.
- Handmade in Thurgau, Switzerland
- According to traditional craftsmanship
CHF 14.50
Ready to enjoy in stock (-2)
No longer available
Whisky sausages are ideal for barbecuing - or simply leave to infuse in hot water - either way a delight. The spicy whisky sausage from the Leibacher butcher's shop in Märstetten is made from Swiss meat and refined with Macardo single malt whisky.
Available in-store only. Not available for delivery.
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