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Summer Vermouth
Preparation
Mix 60 ml Macardo Contessa Vermouth and 20 ml lemon juice and pour into a bulbous glass filled with lemon slices, berries and fruit pieces of your choice and some ice cubes. Top up with ginger ale and garnish with a few mint leaves.
Ingredients
| Belly glass | |
| 60 ml | Macardo Contessa Vermouth |
| 20 ml | Lemon juice |
| Fruit pieces and berries of your choice | |
| Ice cube | |
| Lemon slices | |
| Mint leaves |
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