The experts in Stroh­wi­len in Thur­gau have been distil­ling the most exqui­si­te whis­kies, pomaces, and fine fruit bran­dies sin­ce 2007. Not to for­get their delight­ful­ly frui­ty sloe gin, per­fect for mixing the per­fect drinks. Macar­do is also one of very few distil­le­ries in Switz­er­land to turn its hand to rum pro­duc­tion. Macardo’s Señor Rum is uni­que in its com­bi­na­ti­on of pre­mi­um qua­li­ty raw mate­ri­als and per­fec­ted craft distil­ling. What began as a small distil­le­ry in an old dai­ry is today a real jewel in the Swiss distil­le­ry sec­tor.

Story Rum Bild

Pro­duc­ts from the Regi­on

In 2015, Macar­do was taken over by inno­va­ti­ve Swiss coup­le Andre­as and Mar­ti­na Bös­sow and sustainab­ly deve­lo­ped. Today, supe­ri­or pro­duc­ts are distil­led in stric­t­ly moni­to­red and time-inten­si­ve distil­la­ti­on pro­ces­ses in the sta­te-of-the-art equip­ped distil­le­ry, fol­lo­wing secret reci­pes pas­sed down through genera­ti­ons. Top-qua­li­ty pro­duc­ts are used, from the regi­on whe­re­ver pos­si­ble.

Out­stan­ding Qua­li­ty

Over the past 10 years, Macar­do has signi­fi­cant­ly deve­lo­ped its pro­duc­ts. It has expan­ded its pro­duct ran­ge, wit­hout impai­ring its trade­mark high qua­li­ty. The natio­nal and inter­na­tio­nal awards attai­ned in 2016 and 2017 fill the ent­i­re team with pri­de and moti­va­te us to reso­lute­ly con­ti­nue along the path we have embar­ked on.