Macardo Apricot Mustard
Local specialties
We crush by hand the highly aromatic pickled apricots used for the Macardo Vieil Abricot. The pickled apricots are then added to the handmade mustard. We also refine the mustard a little with Vieil Abricot. It goes well with meat, poultry and cheese. By the way, it is also suitable for marinades, salad dressings and dips - or simply on bread.
Contents: 150g. Ingredients: mustard, apricots, Macardo Vieil Abricot, sugar. Store in a cool place.
CHF12.80 incl. 2.6% VAT.
Apricot mustard with Macardo Vieil Abricot.
We crush by hand the highly aromatic pickled apricots used for the Macardo Vieil Abricot. The pickled apricots are then added to the handmade mustard. We also refine the mustard a little with Vieil Abricot. It goes well with meat, poultry and cheese. By the way, it is also suitable for marinades, salad dressings and dips - or simply on bread.
Contents: 150g. Ingredients: mustard, apricots, Macardo Vieil Abricot, sugar. Store in a cool place.
We crush by hand the highly aromatic pickled apricots used for the Macardo Vieil Abricot. The pickled apricots are then added to the handmade mustard. We also refine the mustard a little with Vieil Abricot. It goes well with meat, poultry and cheese. By the way, it is also suitable for marinades, salad dressings and dips - or simply on bread.
Contents: 150g. Ingredients: mustard, apricots, Macardo Vieil Abricot, sugar. Store in a cool place.
