To the overview 
Mulled Sloe Gin
Preparation
Heat the apple juice with a few orange zests and two cinnamon sticks as well as - according to personal preference - some star anise and possibly a vanilla pod (do not boil!) and leave to infuse for about 20 minutes. Pour 20 ml of the spiced, hot apple juice and 20 ml of Macardo Sloe Gin into a heatproof glass, decorate with a cinnamon stick, orange zest and a slice of orange and possibly some star anise.
Ingredients
| Small heat-resistant glass (1 dl) | |
| 20 ml | Macardo Sloe Gin |
| 250 ml | Apple juice |
| 2 | Cinnamon sticks |
| Orange zest | |
| Orange slices | |
| Star Anise | |
| Vanilla bean |
Made with
More recipes
Days
: Hours
: Minutes
: Seconds