Macardo elm wood tasting board

Swiss Thurbon distilled from Thurgau corn, barley & rye. Stored for over 8 years in American oak barrels.

Classic single malt. Aged in American oak barrels.

The basis is the Macardo Thurbon to which are added many different spices.

A London Dry Gin with juniper and 19 different botanicals.

For this delicacy, Macardo Sir Dry Gin is combined with the pure juice of sloe berries to create a uniquely fruity liqueur.

For this delicacy, Macardo Sir Dry Gin is combined with the pure juice of passion fruit to create a uniquely fruity gin.

Instead of mulled wine - GlühGin - but also cold with ice a pleasure!

For our Swiss rum we ferment sugar cane molasses from sustainable cultivation from small farms in India and Nicaragua. Without added sugar.

Excellent vodka, made from 100% pure Thurgau wheat - an exceptional vodka, incredibly mild and smooth.

Swiss "Aquavite di vinaccia" Müller-Thurgau is made from single variety Müller-Thurgau grape marc produced in Switzerland

Varietal Pinot Noir grape marc gives this Swiss pomace brandy exceptional finesse, balanced fineness.

Pinot Noir, Chardonnay and Gewürztraminer merge in this brandy to a taste revelation. Aged in used whiskey barrels.

Made from fully ripe noble plums from Thurgau. Stored in our whisky barrels.

Made from fully ripe Williams pears from Thurgau. Stored in our whiskey barrels.

Made from fully ripe Thurgau apples. Stored in our whisky barrels.