For our Swiss rum, we ferment sugar cane molasses from sustainable cultivation from small farms in India and Nicaragua. Separately and with selected special yeasts, we distill it over a wood fire. Then we let it mature in used whisky barrels. At the end, the blending of the two single-varietal rums takes place - according to a strictly guarded recipe. A Swiss rum of the highest quality, unique in taste, 100% natural, by the way, without sugar (couleur), caramel syrup, dyes or flavors.

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This product is only available in our convenient box of three. Put together the box of your choice.