Nicaragua Libre

Preparation

Mix 60 ml Macardo Señor Rum, 20 ml lime juice and 10 ml grenadine syrup with a few ice cubes in a shaker and pour into a tumbler. Garnish with a pineapple triangle, two pineapple leaves and a cocktail cherry.

Ingredients

	Small tumbler
60 ml	Macardo Señor Rum
20 ml	Lime juice
10 ml	Grenadine syrup
	Shaker
	Ice cube
	Pineapple triangle
	Pineapple leaves
	Cocktail cherry

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Nicaragua Libre

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