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Nicaragua Libre
Preparation
Mix 60 ml Macardo Señor Rum, 20 ml lime juice and 10 ml grenadine syrup with a few ice cubes in a shaker and pour into a tumbler. Garnish with a pineapple triangle, two pineapple leaves and a cocktail cherry.
Ingredients
| Small tumbler | |
| 60 ml | Macardo Señor Rum |
| 20 ml | Lime juice |
| 10 ml | Grenadine syrup |
| Shaker | |
| Ice cube | |
| Pineapple triangle | |
| Pineapple leaves | |
| Cocktail cherry |
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