Summer Vermouth

Preparation

Mix 60 ml Macardo Contessa Vermouth and 20 ml lemon juice and pour into a bulbous glass filled with lemon slices, berries and fruit pieces of your choice and some ice cubes. Top up with ginger ale and garnish with a few mint leaves.

Ingredients

	Belly glass
60 ml	Macardo Contessa Vermouth
20 ml	Lemon juice
	Fruit pieces and berries of your choice
	Ice cube
	Lemon slices
	Mint leaves

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Summer Vermouth

Made with

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