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Swissonade by @Keycocktails

Preparation

Mix 40 ml Macardo Sir Dry Gin, 40 ml ginger liqueur and 20 ml homemade lemon syrup with some ice cubes in a shaker, pour into a cocktail glass and fill up with mineral water. Stir well and decorate with straw and a lemon zest.

Ingredients

Cocktail glass
40 ml Macardo Sir Dry Gin
40 ml Ginger liqueur
20 ml Lemon syrup
Mineral water
Ice cube

Made with

Thurgau gin
Our Sir Dry Gin. Distilled according to a recipe from 18th century London, with the finest juniper and 18 selected botanicals. Like any genuine and high quality dry gin, Sir Dry Gin, 100% made in Switzerland, is distilled several times - without the addition of colorants or sugar. The recipe of the Swiss Dry Gin enriched with selected regional organic botanicals is secret, its taste unique, with juniper and citrus aromas, delicate acidity and refined spiciness.

Sir Dry Gin

54,50 CHF
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