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Swissonade by @Keycocktails
Preparation
Mix 40 ml Macardo Sir Dry Gin, 40 ml ginger liqueur and 20 ml homemade lemon syrup with some ice cubes in a shaker, pour into a cocktail glass and fill up with mineral water. Stir well and decorate with straw and a lemon zest.
Ingredients
Cocktail glass | |
40 ml | Macardo Sir Dry Gin |
40 ml | Ginger liqueur |
20 ml | Lemon syrup |
Mineral water | |
Ice cube |
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