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Preparation

Vigorously muddle 30 ml Macardo Señor Rum, 10 ml Macardo Vieil Abricot, the juice of half a lime, half a spoonful of brown sugar and two dashes of orange bitters, and a few ice cubes in a shaker and pour into highball glass filled with fine apricot slices and 6 to 8 small mint leaves. Decorate with a straw.

Ingredients

	Cocktail glass
	Macardo Señor Rum
	Macardo Vieil Abricot
	Lime
	Apricots
	Brown sugar
	Orange bitters
	Shaker
	Ice cube
	Fresh mint leaves
	Straw

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