Whisky sausages
Local specialties
Only available in the walk-in store.
Ingredients:
beef, pork, bacon, water, nitrite curing salt (table salt, preservative E250), spices, flavor enhancer E631, acid E300, stabilizers E450/E452, sausage casing (pork)
Content: 2 pieces
CHF14.50 incl. 8.1% VAT.
For grilling - or simply steep in hot water - either way a pleasure. The spicy whisky sausage from the butcher's shop "dä müller" in Thundorf/Mühlheim is made from Swiss meat and refined with Macardo single malt whisky.
Only available in the walk-in store.
Ingredients:
beef, pork, bacon, water, nitrite curing salt (table salt, preservative E250), spices, flavor enhancer E631, acid E300, stabilizers E450/E452, sausage casing (pork)
Content: 2 pieces
Only available in the walk-in store.
Ingredients:
beef, pork, bacon, water, nitrite curing salt (table salt, preservative E250), spices, flavor enhancer E631, acid E300, stabilizers E450/E452, sausage casing (pork)
Content: 2 pieces
Only available in the walk-in store.
Ingredients: Beef, pork, bacon, water, nitrite curing salt (table salt, preservative E250), spices, flavor enhancer E631, acid E300, stabilizers E450/E452, sausage casing (pork) Contents: 2 pieces
